food safety Related News
Phthalates: The ubiquitous chemicals that could be harming your health
Health Europa speaks to Dr Lariah Edwards from George Washington University, lead author of a new study which investigated the presence of phthalates and other...
Nova Biologicals: Meeting food safety standards to prevent infection
The experts from microbiological testing specialist Nova Biologicals outline the best ways to uphold food safety standards and prevent bacterial infections.
Food standards
Food safety has...
New poll finds overwhelming public support for FSA CBD regulation
A new YouGov poll commissioned by The Association for the Cannabinoid Industry (The ACI) demonstrates overwhelming support for recent FSA guidance concerning CBD and...
Fewer food choices at high prices are impacting child health in Ethiopia
Study find that the rural poor in Ethiopia usually live near lower-quality food markets that sell fewer food groups at high prices, adversely impacting...
The American Food and Drug administration: regulating CBD products
The FDA stands ready to protect consumers from companies illegally selling CBD products that claim to prevent, diagnose, treat, or cure serious diseases, such...
Enhanced food to provide health benefits are not making it quick enough to consumers
According to GM technology, enhanced food to help tackle global epidemics such as malnutrition, obesity and provide health benefits are already with us, but...
Gene editing capsaicinoids: should researchers engineer a spicy tomato?
With the latest gene editing techniques, scientists can now insert capsaicinoids, the molecules that give peppers their spiciness, into tomatoes – introducing the spicy...
Listeria monocytogenes outbreak kills nine
Nine people have died due to a Listeria monocytogenes outbreak, with experts warning that new cases may yet emerge.
As of 8 June 2018 and since...
